I haven’t cooked with dried soya mince for a while, but picked some up a couple of days ago and a meatless loaf seemed like a great way to get back into it!
I’ve used oats and a little flour to hold the loaf together, and carrot and courgette for some extra flavour and nutrition. Plenty of herbs too for a lovely savoury flavour!
I’ll be eating it for lunch at work with coleslaw, made with a dressing I haven’t done before, I’ll post the recipe for that tomorrow.
Herby meatless loaf
veganbungalow 